Mashed.com asked Chefs and other "foodies, (one of whom, Yvette Marquez - Sharpnack, grew up in El Paso), what people do wrong at Mexican restaurants. Here's what they said:
In a region where tradition runs deep, the conversation around Tex-Mex can ignite some heated debates. A clash of culinary cultures is brewing in Midland-Odessa.
The former Red Lobster in Tyler will soon become El Chino Buffet, a Chinese-Mexican fusion concept from the owner of Ohayo Sushi. Opening later this summer.