In Texas, Thanksgiving is taking a smoky turn this year, with brisket stealing the spotlight from traditional turkey. Can you smell that deliciousness already?
Chef Rulis is a well known name among El Paso diners. From casual diners to hardcore foodies, he's made quite a name for himself with spots like Ruli's International Kitchen which was featured on Dires, Drive Inns and Dives.
Nobody, (I don't think), is actually adding plastic to their food but it's getting in there. It's not just Texas or the USA alone either; this is happening all over the world. Fortunately, it's easy to start, stopping.