I am here to tell you there can never be too many Buc'ee's in this world. There should be a Buc-ee's in every city. I still don't understand why we don't have one here. We are right in the middle of Dallas and El Paso. The Permian Basin would be prime real estate for a Buc-ee's.

Google Maps
Google Maps
loading...

I am someone who if there is a Buc-ee's within a relatively close distance I am going to go. Whenever I go visit my family in the Houston area, they know we have to make at least one stop at Buc-ee's before I leave. We usually make a stop right after they pick me up and right before I head back to the airport.

Buc-ee's and its famous beaver have become a staple for Texas and other states as well. A company that started in Lake Jackson, Texas, now has 40 locations all over Texas, Alabama, Georgia, and Florida.

I could sit here and say Buc-ee's is for one thing but there are so many, beaver nuggets, the cleanest restrooms, candy, beef jerky, bbq sandwiches, breakfast and so much more. How often is that when a gas station is mentioned, someone says, make sure to check out the bathrooms.

Buc-ee's is expanding and has announced their plans for 12 more locations, not only here in Texas but in Kentucky, Tennessee, South Carolina, Colorado, and Mississippi. But I do have to sadly say one of the new locations won't be here in the Permian Basin.  Here are the places that Buc-ee's plans to expand through 2026 and as of right now we are not on the list.

  • Richmond, Ky., second-quarter 2022
  • Florence, S.C., second-quarter 2022
  • Crossville, Tenn., 2022
  • Athens, Ala., 2023
  • Auburn, Ala., 2023
  • Sevierville, Tenn., 2023
  • Smiths Grove, Ky., 2023
  • Johnstown, Colo., 2024
  • Hillsboro, Texas, 2025
  • Harrison County, Miss., 2025
  • Boerne, Texas, 2025
  • Anderson, S.C., 2026

 

We all need to keep sending emails and calls begging the Buc-ee's company to give us our very own.

 

LOOK: Food history from the year you were born

From product innovations to major recalls, Stacker researched what happened in food history every year since 1921, according to news and government sources.
 

More From Fox Sports 1510