restaurants

Many restaurants have come and gone over the years, some quickly, some not so quickly. Others have been at it forever and are still going strong after decades and two have a century of serving great food under their belt.

Picture this: a quiet evening in downtown El Paso, and suddenly, a familiar face walks by. The stars are coming out in more ways than one.

Rulis International Kitchen was not designed, as some might infer by the name, to serve dishes from all over the world. The original premise was a lot simpler ... to offer cuisine with multi cultural origins.

They were once our favorite go to restaurants. They're gone now, but we want them to come back,

Uncover the unconventional food choices of Texas residents, from deep-fried delights to exotic meat!

Discover the top truck stop restaurants in Texas that keep truckers fueled and satisfied during long hauls across America.

Central Texas boasts a vibrant Asian dining scene, and we've rounded up five exceptional restaurants offering authentic flavors you won't soon forget, from cozy Thai to upscale Chinese.

For over 100 years, certain Texas restaurants have thrived through generations, bringing diners closer to the past with every dish.

Texas is home to some truly over-the-top dining experiences. From $300 tasting menus to a $1,000 Wagyu ribeye, here are the most expensive dishes being served in the Lone Star State.

Find out why this fried chicken joint is making waves as the supposed best in Texas.